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Science NCERT Exemplar Solutions (Class 6th to 10th)
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Science NCERT Exemplar Solutions (Class 11th)
Physics Chemistry Biology
Science NCERT Exemplar Solutions (Class 12th)
Physics Chemistry Biology

Class 9th Chapters
1. Matter In Our Surroundings 2. Is Matter Around Us Pure? 3. Atoms And Molecules
4. Structure Of The Atom 5. The Fundamental Unit Of Life 6. Tissues
7. Diversity In Living Organisms 8. Motion 9. Force And Laws Of Motion
10. Gravitation 11. Work And Energy 12. Sound
13. Why Do We Fall Ill? 14. Natural Resources 15. Improvement In Food Resources
Sample Paper I Sample Paper II



Chapter 1 Matter In Our Surroundings



Multiple Choice Questions

Question 1. Which one of the following sets of phenomena would increase on raising the temperature?

(a) Diffusion, evaporation, compression of gases

(b) Evaporation, compression of gases, solubility

(c) Evaporation, diffusion, expansion of gases

(d) Evaporation, solubility, diffusion, compression of gases

Answer:

Question 2. Seema visited a Natural Gas Compressing Unit and found that the gas can be liquefied under specific conditions of temperature and pressure. While sharing her experience with friends she got confused. Help her to identify the correct set of conditions

(a) Low temperature, low pressure

(b) High temperature, low pressure

(c) Low temperature, high pressure

(d) High temperature, high pressure

Answer:

Question 3. The property to flow is unique to fluids. Which one of the following statements is correct?

(a) Only gases behave like fluids

(b) Gases and solids behave like fluids

(c) Gases and liquids behave like fluids

(d) Only liquids are fluids

Answer:

Question 4. During summer, water kept in an earthen pot becomes cool because of the phenomenon of

(a) diffusion

(b) transpiration

(c) osmosis

(d) evaporation

Answer:

Question 5. A few substances are arranged in the increasing order of ‘forces of attraction’ between their particles. Which one of the following represents a correct arrangement?

(a) Water, air, wind

(b) Air, sugar, oil

(c) Oxygen, water, sugar

(d) Salt, juice, air

Answer:

Question 6. On converting $25^\circ$C, $38^\circ$C and $66^\circ$C to kelvin scale, the correct sequence of temperature will be

(a) $298$ K, $311$ K and $339$ K

(b) $298$ K, $300$ K and $338$ K

(c) $273$ K, $278$ K and $543$ K

(d) $298$ K, $310$ K and $338$ K

Answer:

Question 7. Choose the correct statement of the following

(a) conversion of solid into vapours without passing through the liquid state is called sublimation.

(b) conversion of vapours into solid without passing through the liquid state is called vapourisation..

(c) conversion of vapours into solid without passing through the liquid state is called freezing.

(d) conversion of solid into liquid is called sublimation.

Answer:

Question 8. The boiling points of diethyl ether, acetone and n-butyl alcohol are $35^\circ$C, $56^\circ$C and $118^\circ$C respectively. Which one of the following correctly represents their boiling points in kelvin scale?

(a) $306$ K, $329$ K, $391$ K

(b) $308$ K, $329$ K, $392$ K

(c) $308$ K, $329$ K, $391$ K

(d) $329$ K, $392$ K, $308$ K

Answer:

Question 9. Which condition out of the following will increase the evaporation of water?

(a) Increase in temperature of water

(b) Decrease in temperature of water

(c) Less exposed surface area of water

(d) Adding common salt to water

Answer:

Question 10. In which of the following conditions, the distance between the molecules of hydrogen gas would increase?

(i) Increasing pressure on hydrogen contained in a closed container

(ii) Some hydrogen gas leaking out of the container

(iii) Increasing the volume of the container of hydrogen gas

(iv) Adding more hydrogen gas to the container without increasing the volume of the container

(a) (i) and (iii)

(b) (i) and (iv)

(c) (ii) and (iii)

(d) (ii) and (iv)

Answer:



Short Answer Questions

Question 11. A sample of water under study was found to boil at $102^\circ$C at normal temperature and pressure. Is the water pure? Will this water freeze at $0^\circ$C? Comment.

Answer:

Question 12. A student heats a beaker containing ice and water. He measures the temperature of the content of the beaker as a function of time. Which of the following (Fig. 1.1) would correctly represent the result? Justify your choice.

Figure 1.1 - Graphs showing temperature vs time during heating of ice and water

Answer:

Question 13. Fill in the blanks:

(a) Evaporation of a liquid at room temperature leads to a——— effect.

(b) At room temperature the forces of attraction between the particles of solid substances are———than those which exist in the gaseous state.

(c) The arrangement of particles is less ordered in the ——— state. However, there is no order in the ——— state.

(d) ——— is the change of solid state directly to vapour state without going through the ———state.

(e) The phenomenon of change of a liquid into the gaseous state at any temperature below its boiling point is called———.

Answer:

Question 14. Match the physical quantities given in column A to their S I units given in column B :

(A) (B)
(a) Pressure (i) cubic metre
(b) Temperature (ii) kilogram
(c) Density (iii) pascal
(d) Mass (iv) kelvin
(e) Volume (v) kilogram per cubic metre

Answer:

Question 15. The non S I and S I units of some physical quantities are given in column A and column B respectively. Match the units belonging to the same physical quantity:

(A) (B)
(a) degree celsius (i) kilogram
(b) centimetre (ii) pascal
(c) gram per centimetre cube (iii) metre
(d) bar (iv) kelvin
(e) milligram (v) kilogram per metre cube

Answer:

Question 16. ‘Osmosis is a special kind of diffusion’. Comment.

Answer:

Question 17. Classify the following into osmosis/diffusion

(a) Swelling up of a raisin on keeping in water.

(b) Spreading of virus on sneezing.

(c) Earthworm dying on coming in contact with common salt.

(d) Shrinking of grapes kept in thick sugar syrup.

(e) Preserving pickles in salt.

(f) Spreading of smell of cake being baked through out the house.

(g) Aquatic animals using oxygen dissolved in water during respiration.

Answer:

Question 18. Water as ice has a cooling effect, whereas water as steam may cause severe burns. Explain these observations.

Answer:

Question 19. Alka was making tea in a kettle. Suddenly she felt intense heat from the puff of steam gushing out of the spout of the kettle. She wondered whether the temperature of the steam was higher than that of the water boiling in the kettle. Comment.

Answer:

Question 20. A glass tumbler containing hot water is kept in the freezer compartment of a refrigerator (temperature < $0^\circ$C). If you could measure the temperature of the content of the tumbler, which of the following graphs (Fig.1.2) would correctly represent the change in its temperature as a function of time.

Figure 1.2 - Graphs showing temperature change over time in a freezer

Answer:

Question 21. Look at Fig. 1.3 and suggest in which of the vessels A,B, C or D the rate of evaporation will be the highest? Explain.

Figure 1.3 - Four vessels A, B, C, D with different shapes and amounts of liquid, placed under a fan

Answer:

Question 22. (a) Conversion of solid to vapour is called sublimation. Name the term used to denote the conversion of vapour to solid.

(b) Conversion of solid state to liquid state is called fusion; what is meant by latent heat of fusion?

Answer:



Long Answer Questions

Question 23. You are provided with a mixture of naphthalene and ammonium chloride by your teacher. Suggest an activity to separate them with well labelled diagram.

Diagram showing the process of sublimation to separate naphthalene and ammonium chloride

Answer:

Question 24. It is a hot summer day, Priyanshi and Ali are wearing cotton and nylon clothes respectively. Who do you think would be more comfortable and why?

Answer:

Question 25. You want to wear your favourite shirt to a party, but the problem is that it is still wet after a wash. What steps would you take to dry it faster?

Answer:

Question 26. Comment on the following statements:

(a) Evaporation produces cooling.

(b) Rate of evaporation of an aqueous solution decreases with increase in humidity.

(c) Sponge though compressible is a solid.

Answer:

Question 27. Why does the temperature of a substance remain constant during its melting point or boiling point?

Answer: